Frankincense oil is extracted from the oleo gum resins of the Frankincense tree by steam distillation process. Frankincense tree bears pale-white and pink-white shaded flowers and pinnacle leaves. The oil is pale yellow-green in color and having woody and a little bit camphoric smell. The chief chemical constituents of the Frankincense oil are octyl acetate, actanol, bornyl acetate, a-pinene, linalool, incensyl acetate and incensole.
Lavender Oil is obtained from flowers spikes of lavender. Lavender Oil has light fresh aroma. It has a floral- herbaceous, light, clear, balsamic fragrance with woody undertones.Botanical Name: Lavandula augustifolia...
Flowers of the plant are used to extract the oil. Frangipani oil is has a beautiful floral aroma and can easily blend with numerous essential oils. Botanical Name: Plumeria Alba...
Flowers of jasmine plant have a most outstanding, rich and alluring aroma. Botanical Name: Jasminum Sambac Country of Origin: India Methods of Extraction: Steam Distilled